Experience the bold, tangy flavor of Authentic White Ijebu Gari, a cherished cassava delicacy known for its distinct sour taste and ultra-fine texture. Fermented longer than regular gari and expertly roasted, this gari is stone-free, hygienically processed, and ideal for soaking, Eba, and more.

Whether you enjoy it soaked with cold water, milk, and sugar or paired with rich Nigerian soups, our Ijebu Gari delivers unmatched flavor and heritage.

✅ Extra Sour for True Ijebu Taste
✅ Stone-Free & Finely Roasted
✅ Perfect for Soaking, Swallow (Eba), or Baking
✅ 100% Natural. No Additives or Preservatives

Benefits:

• Bold sourness aids digestion and boosts appetite

• Gluten-free energy source

• Long shelf life and travel-friendly

• Authentic Nigerian origin and tradition

How to Use:

• Soak with water, sugar, milk, and enjoy chilled

• Prepare Eba by mixing with boiling water

• Use creatively in recipes like Gari cookies or pancakes

Ingredients: 100% Cassava (Fermented & Roasted)
Storage: Keep in a sealed container in a cool, dry place.